وظائف مجموعة فنادق minor hotel ماينور انترناشيونال في الامارات لعدة تخصصات قدم من هنا

مشرف امن بفنادق فيرمونت وعندى مهرات كثيره

السلام عليكم. محمد امين من مصر 32 عام خيره 14 عام في مجال الفنادق والمطاعم السياحية 5 نجوم مساعد مدير مطعم
جاد التواصل مع حضراتكم في وظيفة مشرف مطعم وعندي كل الثقة بالنفس للتطوير والجودة العالية من خلالكم
0201099179088

شيف اسماك وكل مايخص الاسماك
01125267541

مساء الخير لدي خبرة بالامن و الخبز السياحي وأجيد العمل على الحاسوب .

محتاجه للشغل ضروري جدا بس مش معايا شهادة

Hussein Ali Termos
Head Chef
Address: Beirut, Airport Street
Phone Number: 009613909614
EMAIL: [email protected]

PERSONAL SUMMARY
An ambitious and well rounded Head Chef who is able to lead from the front by setting, following and delivering the highest culinary standards. I’m passionate for excellence, and always strives hard to improve standards and guest satisfaction. I have the knowledge of how to manage the duties of kitchen staff, and how to supervise their daily operations. I have a track record of maintaining food cost while ensuring high quality standards, and is always focused on operating a kitchen so that its reaches maximum profitability. In the past I work in high- volume upscale restaurants, where I easily coped with the pressures and demands of the job. Right now I’m looking for a suitable position with a great company that offers superb benefits and fantastic surroundings.
WORK EXPERIENCE
Le43 catering 11/2018 – 14/3/2020 (Ahlien lounge at Rafic Harir Airport)
Position : head chef
Cocotte catering / Mr & Mrs Café Resto 12/2017- 10/2018
Position: Assistant Head Chef
Pros Café (Kaslik – Dekwene) 11/2017
Position: Head Chef
Babel Quatar 8/2016-8/2017
Position: Sous- Chef ( Lebanese Cuisine)
Babel Beirut, Dbayeh 8/2016-8/2017
Position: Sous-Chef
Fulcrum Company, Catering company at Beirut International airport 2012/2016
Position: Sous-Chef
Set el Hesen , Ain el Mrayseh 2011/2012
Position: Chef de Partie, Lebanese Cuisine
El Bacha Dubai
Position : Chef de Partie, Lebanese Cuisine and International Cuisine
Rayan Food Catering, 2009/2010
Position : Chef de Partie, Lebanese Cuisine and International Cuisine
karamna (Downtown Beirut- 2007 – 2009)
Position : Chef de Partie, Lebanese Cuisine and International Cuisine

Saifi Restaurant Beirut
Position : Chef de Partie, Lebanese Cuisine and International Cuisine
Petit café, ( Rawche and Solidere )
Position : Preparation Chef ( Mise en Place)

Right now I want to work for a reputable and exciting company like yours where there will be a big stage for my talents. Therefore I would welcome the chance of an interview, where we would be able to discuss in greater detail the value and strength I can bring to your already successful company. I thank you for your time and I look forward to hearing from you, I’m coming from a 14 years of Experience, I have a good communication skills.

انا اشتغلت بفندق الرويال 8سنوات

محمد نبيل محتاج شغل ومقيم في الإمارات مهتم

.

انا صنايعي المنيوم احتاج الي عمل

هشام من المغرب محتاج الي عمل حارس أمن عمري 26 سنة

.